Veggilicious Pasta

Cooking Instructions

1. Bring about 2 cups of water to a boil in a deep pan and add salt, 1/2 tsp butter to it.
2. When water begin to boil rapidly, then add pasta and cook till it boils
3. Drain in a colander.
4. Heat oil in a pan and sauté onions until golden brown. Add tomato puree to it
5. Now bring the heat to low flame and add milk. Cook it until thick.
6. Add salt and sauté for a min.
7. When sauce turns thick enough add veggies and boiled pasta.
8. Mix well. If pasta looks too dry then add 1 to 2 tbsp of pasta cooked water.
9. Serve the pasta hot and do the seasoning with grated cheese.