Banana & Nuts Pancakes

Cooking Instructions

1. Combine flour, cinnamon powder, baking soda and salt.
2. In separate bowl, mix together egg, milk, melted butter and bananas.
3. Stir flour mixture into banana mixture; batter will be a little lumpy.
4. Heat a lightly buttered or greased frying cpan over medium high heat.
5. Pour or scoop batter onto pan, using about 1/4 cup for each pancake.
6. Cook until pancakes are golden brown on both sides.
7. Serve them hot, with sprinkled nuts.
8. Taste best with strawberry syrup.